Who We Are

Jude Johnson
Inn Manager

A native of Sonoma County, Jude has been with the Calderwood Inn 2018, after running restaurants in Sonoma Jude wanted a change! She sought out our little Inn and has been the hostess with the mostest ever since!

An avid fan of summers on the lake with friends, Jude particularly enjoys hosting her family for large dinners. She is an amazing cook and we are sure you will enjoy all of her recipes!

She loves attending Food & Wine Pairing Events, as well as dinners at Dry Creek Kitchen with the girls and a bottle of deLorimier’s Estate Chardonnay.  For dessert, some of her fantastic chocolate truffles are a treat!

Elizabeth Ozinach
Culinary Supervisor

Bio coming soon….

Oce Ingram
Lodging Manager

Oce (pronounced “oh-she”) grew up in the small town of Occidental, California, before venturing north to live out her college days as a Wildcat on the green grounds of Chico State. Her passion for art, literature and history drew her towards a Bachelor of Arts in Humanities.

Following graduation, Oce crossed the pond to The Emerald Isle, spending two years on organic farms and as a florist in Kilkenny, Ireland, combining her love of rich history and hospitality.

Upon her return to the Bay Area, she found herself in a similar line of work at Healdsburg SHED, before joining up with the team at Wilson Artisan Wineries.  Although Oce later moved on to a Catering Manager role with Sage Catering, she just couldn’t stay away and returned to Wilson as its Assisting Lodging Manager at the start of 2017.

The homecoming was definitely a wise one for Oce, as it reunited her with a few of her favorite wines, including deLorimier’s Reserve Chardonnay & Wilson’s Buzz Zin.

Away from the office, Oce loves to spend time in Hawaii and with family.  A few of her other favorite hobbies include art, reading, gardening, floral arranging and traveling, with Venice, Italy being one of her favorite global hot spots thus far.